Crêpes

Level: Advanced
Time: 30 mn
Taste: Wonderful

Ingredients: for 4 people

• 250 g flour (10 spoons)
• 4 eggs
• 1/2 L milk
• 50 g butter
  
• 1 pinch of salt
• 2 spoons of whisky (or more...)

How to proceed: (cabron)

1. Melt the butter
   
2. Put the eggs and the salt in a vessel and mix with a wooden spoon
3. Add the flour little by little while blending
4. Add the milk little by little while blending
5. Add the butter and the flavours
   
6. Cook in a frying pan (hot fire), more or less 2/3 of a dipper per crêpe
7. Enjoy with eggs, bacon, cheese, onions, what you want or as a dessert
8. "Say Vive la France"